Little did I know that she doesn't really have a recipe, she just sort of wings it and estimates the amounts included in each batch.
About four pounds of potatoes.
Four stalks of celery
Two cans of evaporated milk
One full stick of butter
Now here is where it gets sticky..... The rest of this is a typical 'homemade recipe'
Enough water to cover the potatoes,
About a quarter of a medium sized onion,
Salt and pepper to taste,
and the final ingredient is A SECRET! but it's also a 'to taste' one.
Throw it all in a pot and cook until the potatoes are done. Easy Squeezy.